Family and friends rave about this one, and I always get asked for the recipe. Using tongs, toss the pasta, adding more cheese and more pasta water as needed to create a creamy Alfredo sauce. The best ever chicken fettuccine I have ever tasted Its absolutely divine. Add the sliced butter, 1/4 cup of the reserved pasta water, a small pinch of salt, and half the parmesan. Stay tuned for more great recipes from The Dairy Good Cookbook this month as we celebrate June Dairy Month. Step 2: Stir everything together Return the drained fettuccine to the hot pot. In the same skillet, melt the butter, then cook the garlic for 30 seconds, or until fragrant. Transfer the cooked chicken to the same bowl as the broccoli. Slowly pour in the chicken broth and milk and bring to a simmer. Whisk in flour and cook an additional minute stirring constantly. Make the fettuccine Alfredo sauce: Meanwhile, add olive oil and garlic to a large saute pan. It's great with a salad and garlic bread. Cook about 5-7 minutes, or until the chicken is golden brown and cooked thru, turning the chicken several times. Boil pasta: In salted water until al-dente per package instructions. Saute for an additional minute to cook the flour, stirring occasionally. Sprinkle with flour, and stir to combine. From sharing stories about individual farmers and the family stories behind their recipes to better understanding America’s most common cow breeds, The Dairy Good Cookbook provides a unique perspective into the life of a modern dairy farm. Creamy Chicken Fettuccine Alfredo 4.5 (1,858) 1,330 Reviews 203 Photos This fettuccine dish topped with a creamy, cheesy Alfredo is a family favorite. Add garlic and saute one minute, stirring occasionally, until fragrant. More than just a cookbook, it's a way for each of us to learn where our food comes from and the dairy farm families around the nation that make milk, cheese, butter, yogurt, and all our other favorite dairy foods possible. Homemade Alfredo on a weeknight Yes You can have this super kid-friendly chicken Alfredo on the table in 25 minutes. 2 cups reserved pasta cooking water, ¾ cup unsalted butter. ![]() Bring just to a low simmer, then whisk in 1 tablespoon of butter, one piece at a time, until melted. Set a large skillet over medium-low heat and add 1-cup pasta water. This recipe comes from The Dairy Good Cookbook: Everyday Comfort Food from America’s Dairy Farm Families. Drain, reserving 2 cups of the pasta cooking water. Chris does a lot of public speaking and leads tours at her farm to help consumers understand modern dairy production and to experience all it has to offer. ![]() ![]() Chris also serves as the dairy manager for Reiland Farms in LeRoy, Minnesota, where she is in partnership with her brother, Scott Reiland, caring for a 400-cow milking herd. No one walks away from the table hungry when Chris Sukalski serves this very tasty one-dish supper to her husband and three teenagers.
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